Dijon Vinaigrette
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Prep Time
5 mins
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Total Time
5 mins
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Course
Condiments
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Cuisine
American
Dijon Vinaigrette
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
- 3 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- 1-2 tsp agave to taste, or honey
- 1-2 tsp lemon juice to taste, fresh
- 2 cloves garlic minced
- sea salt to taste, freshly cracked black pepper
- black pepper to taste, freshly cracked black pepper
- 3 tbsp olive oil or vegetable oil
Instructions
- Combine the red wine vinegar, Dijon mustard, agave, lemon juice, and minced garlic in a small glass jar. Season with sea salt and freshly cracked pepper, to taste.
- Whisk well; slowly drizzle in olive oil while whisking until well combined. Set aside for flavors to mingle.
- Whisk well before drizzling on your salad. Enjoy.
- Side Note: My family loves a very tangy vinaigrette. If you prefer a more subtle flavor, increase the olive oil, to taste.
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