Dijonnaise

User Reviews

5

2 reviews
Excellent

Dijonnaise

My recipe for homemade dijonnaise combines Dijon mustard and mayonnaise in one yummy condiment. It makes a great dipping sauce and is perfect for burgers or as a sandwich spread.

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Ingredients

Servings
  • ½ cup mayonnaise
  • 2 tablespoon Dijon mustard
  • 1 teaspoon lemon juice plus more to taste, fresh
  • salt plus more to taste, pinch, fine

Instructions

  1. In a small bowl, combine mayonnaise, Dijon mustard and lemon juice.
  2. Stir together until well incorporated.
  3. Add salt to taste along with more lemon juice as needed.

Notes

  • *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
  • Feel free to increase the amount of mustard to mayonnaise in order to get the best ratio for you. As both of our main ingredients in this recipe are store-bought, they can vary in taste between brands.
  • The same goes for lemon juice and salt, go gradually and taste test as you go.

Nutrition Information

Show Details
Calories 104kcal (5%) Carbohydrates 0.4g (0%) Protein 0.4g (1%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 7g (41%) Monounsaturated Fat 3g (15%) Trans Fat 0.03g (2%) Cholesterol 6mg (2%) Sodium 150mg (6%) Potassium 11mg (0%) Fiber 0.2g (1%) Sugar 0.2g (0%) Vitamin A 13IU (0%) Vitamin C 0.3mg (0%) Calcium 4mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 104 kcal

% Daily Value*

Calories 104kcal 5%
Carbohydrates 0.4g 0%
Protein 0.4g 1%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 6mg 2%
Sodium 150mg 6%
Potassium 11mg 0%
Fiber 0.2g 1%
Sugar 0.2g 0%
Vitamin A 13IU 0%
Vitamin C 0.3mg 0%
Calcium 4mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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5

2 reviews
Excellent

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