Dill Cauliflower Rice
User Reviews
4.3
14 reviews
Good
Dill Cauliflower Rice
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This dill cauliflower rice is the ultimate side dish, tons of flavor, gluten free, carb free, veggie full and 10 minute cooking time! This “rice” can be flavored many ways and even if you chose to make it plain, it wont taste “cauliflower-ish” at all—so veggie haters are welcome! A fresh twist on the classic rice that will forever change the way you feel about it.
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Ingredients
- 1 cauliflower stems removed and cut into florets (any size, small head
- 1 tablespoon olive oil
- 2 scallions , finely minced
- 1 garlic minced, large clove
- 1/4 teaspoon salt or to taste
- 1/4 teaspoon black pepper or to taste
- 1/2 cup edamame bean cooked, frozen or fava beans
- 1/2 cup dill minced finely - divided into 1/4 cups, fresh leaves
- water depending on the size of the cauliflower head, about 3/4 cup, boiling
Genuine Reviews
User Reviews
Overall Rating
4.3
14 reviews
Good
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