Dill Dip
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Dill Dip
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- ¾ cup sour cream
- ¼ cup mayonnaise
- 1 tbsp dill fresh, finely chopped
- 1 tbsp onion finely minced
- 1-2 tsp lemon juice fresh, to taste
- 1 tsp dill dried
- 1 garlic clove, minced
- salt sea salt and freshly cracked, to taste
- black pepper sea salt and freshly cracked, to taste
Instructions
- Combine the sour cream, mayonnaise, fresh dill, minced onion, lemon juice, dried dill, and garlic together; mix until well combined. Season with sea salt and freshly cracked pepper, to taste.
- Cover and store in the refrigerator for at least an hour before serving to allow the flavors to mingle.
- Serve with fresh veggies and chips. Enjoy.
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