Dill Dip

User Reviews

5

72 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    1 min

  • Total Time

    6 mins

  • Servings

    12

  • Calories

    120 kcal

  • Course

    Appetizer

  • Cuisine

    American

Dill Dip

This dill dip combines sour cream and mayonnaise with dried herbs like parsley, minced onion, and dill weed for a creamy, herbaceous spread. The seasoning salt adjusts the flavor, while a fresh or dried dill garnish adds aroma and color. It’s quick to prepare by mixing the ingredients, and can be served immediately or chilled for enhanced flavor melding. Its creamy texture complements a variety of savory snacks and vegetables.

Description

The Dill Dip features a base of sour cream and mayonnaise, blended with dried parsley, minced dried onion, and dried dill weed for herb flavor. Seasoning salt is added to balance the taste. After mixing, the dip can be garnished with fresh or additional dried dill for visual appeal and an extra layer of herb aroma.

The dip is designed to be straightforward, relying on pantry staples without fresh herbs, though fresh herbs may be used as well. The dried minced onion adds a milder onion essence compared to fresh onion, which can be overpowering in this context. The creamy combination yields a smooth and scoopable consistency suitable for pairing with raw vegetables, chips, or crackers.

It can be consumed right away or covered and refrigerated for up to five days, allowing the flavors to harmonize and mature. Variations for lower fat content include substituting low-fat sour cream and mayonnaise without significantly changing the dip’s texture or taste.

I Made This!

6 people made this

Save this

29 people saved this

Ingredients

Servings
  • 1 1/2 cups sour cream can use low fat
  • 1/2 cup mayonnaise can use low fat
  • 1 tablespoon parsley dried
  • 2 tablespoons onion dried minced
  • 2 tablespoons dried dill weed
  • 1 1/2 teaspoons seasoning salt
  • dill weed fresh or dried for garnish

Instructions

  1. Place the sour cream, mayonnaise, parsley, onion, dill weed and seasoning salt in a bowl.
  2. Stir until combined.
  3. Serve immediately or cover and store in the refrigerator for up to 5 days. Sprinkle with fresh or dried dill for garnish before serving.

Notes

  • Dried herbs ensure consistent flavor and convenience, but fresh herbs can be used if preferred.
  • Minced dried onion is recommended over fresh onion to prevent overly strong onion flavor.
  • Low-fat sour cream and mayonnaise can substitute full-fat versions to reduce calories with minimal impact on taste and texture.
  • The dip can be stored in the refrigerator for up to five days, covered to maintain freshness.

Nutrition Information

Show Details
Calories 120kcal (6%) Carbohydrates 1g (0%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 18mg (6%) Sodium 374mg (16%) Potassium 61mg (1%) Sugar 1g (2%) Vitamin A 215IU (4%) Vitamin C 0.7mg (1%) Calcium 42mg (4%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories 120kcal 6%
Carbohydrates 1g 0%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 18mg 6%
Sodium 374mg 16%
Potassium 61mg 1%
Sugar 1g 2%
Vitamin A 215IU 4%
Vitamin C 0.7mg 1%
Calcium 42mg 4%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

72 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)

Cajun Roasted Turkey

American
5.0 (39 reviews)

Oven Baked Chicken and Rice

American
5.0 (27 reviews)

BBQ Beef Sloppy Joes

American
5.0 (30 reviews)