Dill Dip Recipe
User Reviews
5
Dill Dip Recipe
Description
The Dill Dip Recipe combines equal parts mayonnaise and sour cream with dried dill weed, seasoned salt, and minced dried onion. The ingredients are stirred thoroughly to make a uniform dip with a creamy texture and prominent dill flavor. The seasoning blend adds a mild savory note.
Traditionally served with rye bread cut into bite-sized pieces, the dip can also accompany baby carrots, celery sticks, cherry or grape tomatoes, crackers, or tortilla chips. Preparing the dip ahead and chilling for at least 30 minutes enhances the melding of flavors.
The recipe allows choosing between seeded, unseeded, or marble rye bread, with an option to hollow out a round rye loaf, turning its inner crumb into dippable pieces. The dip can be stored in an airtight container refrigerated for up to three days, while rye bread is best kept tightly wrapped at room temperature to maintain freshness.
Ingredients
- 1 cup mayonnaise
- 2 cups sour cream one 16 oz container
- 4 teaspoons dried dill weed
- 1 Tablespoon seasoned salt I like Lawry's brand, low-sodium
- 1 Tablespoon onion dried minced
- 2 loaves rye bread for dipping (or other dipping options, see notes)
Instructions
- In a large bowl, combine mayo, sour cream, dill weed, seasoned salt, and minced onion.
- Stir well until thoroughly combined.
- Store in the refrigerator in an airtight container until ready to serve. Dip may be served immediately, but is best after chilling for at least 30 minutes.
- Cut or tear rye bread into bite-sized pieces and serve on the side for dipping.
Notes
- Select rye bread variety based on personal preference: seeded, unseeded, or marble.
- Hollowing out a round rye loaf and using the inside as dipping pieces creates a creative serving option.
- Complement the dip with fresh vegetables or crackers as alternatives to bread.
- Store the dip refrigerated in an airtight container for up to three days.
- Keep rye bread tightly wrapped at room temperature to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10servings (about ⅓ cup per serving, recipe makes 3 cups)
Amount Per Serving
Calories 475 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 475kcal | 24% |
| Carbohydrates | 52g | 17% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 1230mg | 51% |
| Potassium | 88mg | 2% |
| Fiber | 11g | 44% |
| Vitamin A | 900IU | 18% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 140mg | 14% |
| Iron | 5.4mg | 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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