Dill Dip with Potato Chips
User Reviews
5
8 reviews
Excellent
Dill Dip with Potato Chips
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Dips are the best, and not just because I like any occasion to serve potato chips. This creamy dip is just so easy to eat, and you can focus on one big flavor: Here, it’s a garden’s worth of dill, garlic, and lemon.
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Ingredients
- 1 cup Greek yogurt
- 1 cup sour cream full fat
- 1 small garlic grated, clove
- 2 tablespoons olive oil plus more to garnish
- 1 tablespoon lemon juice fresh
- salt Kosher salt and freshly ground
- black pepper Kosher salt and freshly ground
- 1/2 cup dill minced, plus a few whole fronds or flowers, to garnish, fresh fronds
- potato chips to serve, store-bought or homemade
Instructions
- In a medium bowl, combine the yogurt, sour cream, garlic, olive oil, lemon juice, and salt and pepper, to taste.
- Just before serving, fold in the dill. Place in a serving dish and garnish with olive oil and more dill or dill flowers. Serve with potato chips. This dip tastes best the day it is made.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
103kcal
(5%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
16mg
(5%)
Sodium
34mg
(1%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 103 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 103kcal | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 16mg | 5% |
| Sodium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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