Dill Feta Dip
User Reviews
5
-
Prep Time
5 mins
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Total Time
5 mins
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Servings
8 people
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Calories
208 kcal
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Course
Appetizer
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Cuisine
American, International
Dill Feta Dip
Description
This Dill Feta Dip combines smooth Greek yogurt with crumbly feta and softened cream cheese, blended until creamy by hand mixing. Olive oil and lemon juice add richness and acidity, while fresh dill and dill weed provide a distinct herbaceous flavor. Garlic and everything bagel seasoning contribute savory depth and texture to the dip.
After blending, the dip is garnished with fresh dill sprigs and cucumber slices, highlighting the fresh, bright ingredients. The creamy consistency allows it to spread easily on pita or crackers, or to be used as a salad dressing component or sandwich spread, adding tang and herbal notes.
Adjusting the thickness is simple by increasing feta for a firmer texture or olive oil for a runnier consistency. The dip should be stored refrigerated for up to five days, during which it will thicken. Bringing it to room temperature before serving improves spreadability.
Ingredients
- ⅔ cup Greek yogurt 1 5.3oz single container cup
- 8 oz feta cheese
- 4 oz cream cheese
- ¼ cup olive oil
- 1 tbsp lemon juice
- 1 tbsp garlic minced
- 1 tbsp everything bagel seasoning
- 5 talks dill fresh
- ½ tsp dill weed
- ¼ tsp salt
- ¼ tsp black pepper
Serve with
- cucumber fresh
- pepper sliced
- Crostini
- Cracker
Instructions
- In a blender, add plain Greek yogurt, feta cheese, cream cheese, lemon juice, and fresh dill. Beat with a hand mixer until smooth.
- Add in the lemon juice, seasonings, and olive oil. Beat again until all ingredients are combined.
- Transfer your dip from the mixing bowl to a serving bowl. Garnish dip with fresh dill and slices of cucumber.
- Serve with fresh vegetables like crunchy bell peppers, cucumbers, and salty pita chips. YUM!
Notes
- Serve this dip chilled with fresh vegetables, crostini, or crackers for a flavorful appetizer.
- For thicker dip, add more feta cheese; for thinner dip, increase olive oil amount.
- Can be used as a sandwich spread or salad dressing to add creamy, tangy flavor.
- Store refrigerated up to 5 days; the dip will thicken when chilled, so warm to room temperature before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8people
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 208kcal | 10% |
| Carbohydrates | 4g | 1% |
| Protein | 7g | 14% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Cholesterol | 40mg | 13% |
| Sodium | 571mg | 24% |
| Potassium | 119mg | 3% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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