Dill Pickle Coleslaw
User Reviews
5
Dill Pickle Coleslaw
Description
Dill Pickle Coleslaw combines shredded cabbage varieties and shredded carrot with finely grated dill pickles to integrate bright pickle flavor throughout the salad. The dressing blends mayonnaise with dill pickle juice, a touch of sugar, dill herb, celery seed, and garlic powder to evoke a tangy, herbaceous, and mildly sweet profile. Salt and freshly cracked black pepper adjust the seasoning. After mixing the dressing well, the vegetables are tossed together and refrigerated for at least two hours to allow the flavors to marry and the cabbage to soften slightly while retaining crunch. This preparation produces a creamy slaw with a distinctive dill pickle tang that pairs nicely with grilled meats or sandwiches.
Ingredients
- 6 cups cabbage shredded
- ½ cup red cabbage shredded
- ½ cup carrot shredded
- ½ cup dill pickles grated
Dressing
- ½ cup mayonnaise
- 1 teaspoon granulated sugar
- 2 tablespoons dill pickle juice
- 1 teaspoon dill or ½ teaspoon dried dill, chopped, fresh
- ¼ teaspoon celery seed
- ¼ teaspoon garlic powder
- salt to taste
- black pepper to taste
Instructions
- Combine all dressing ingredients in a small bowl. Mix well.
- Add remaining ingredients and toss to combine.
- Refrigerate at least 2 hours before serving.
Notes
- Use the large holes on a box grater to grate dill pickles for best texture integration.
- Refrigerate the slaw for at least 2 hours before serving to meld flavors.
- Adjust salt and pepper in the dressing to taste.
- Can be prepared ahead and kept chilled to enhance flavor development.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Calories | 118 | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 239mg | 10% |
| Potassium | 137mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1475IU | 30% |
| Vitamin C | 22.9mg | 25% |
| Calcium | 30mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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