Dill Pickle Deviled Eggs Recipe
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Dill Pickle Deviled Eggs Recipe
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Dill pickle deviled eggs combine the creamy richness of deviled eggs with the tangy zest of dill pickles, creating a flavorful twist on a classic appetizer.
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Ingredients
- 6 egg
- ¼ cup mayonnaise
- 1 tablespoon dill pickle finely minced
- 1 teaspoon yellow mustard
- 2 teaspoons pickle juice
- 1 teaspoon dill minced, fresh
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon paprika garnish
- dill optional garnishes, fresh dill, pickle slices, paprika
- pickles
- paprika
Instructions
- Fill the bottom of a pan with about 1-2 inches worth of water. (Just enough to steam the eggs) Bring the water to a boil.
- Once the water is boiling, gently lower the eggs into the water or place in a steaming basket. Cover the pan with a lid.
- Lower the temperature to a gentle simmer and cook the eggs for 11 minutes.
- Remove the eggs from the water, test one. Once done to desired consistency, shock the eggs in an ice bath.
- Let them cool completely before peeling.
- When the eggs are cool, peel them under cool running water.
- Slice the eggs in half and remove the yolk from both sizes. Place the yolks in a small bowl and set the egg whites aside.
- Add the mayonnaise, minced pickles, mustard, pickle juice, fresh dill, salt and pepper and mix until well combined. You can use a fork, spoon, or electric mixer on low.
- Fill each egg white half with the yolk mixture.
- Garnish with pickle slices, fresh dill, and paprika.
Notes
- Steaming your eggs for 11 minutes will give you creamy yolks that are just slightly firm. If you like firmer yolks, you'll want to increase the amount of time you steam your eggs!
- You can swap Greek yogurt for the mayonnaise in this recipe if you're not a fan of mayo!
Nutrition Information
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Serving
1deviled egg
Calories
64kcal
(3%)
Carbohydrates
0.3g
(0%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
2g
(10%)
Trans Fat
0.02g
(1%)
Cholesterol
84mg
(28%)
Sodium
112mg
(5%)
Potassium
34mg
(1%)
Fiber
0.04g
(0%)
Sugar
0.1g
(0%)
Vitamin A
135IU
(3%)
Vitamin C
0.04mg
(0%)
Calcium
14mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 12deviled eggs
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Serving | 1deviled egg | |
| Calories | 64kcal | 3% |
| Carbohydrates | 0.3g | 0% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.02g | 1% |
| Cholesterol | 84mg | 28% |
| Sodium | 112mg | 5% |
| Potassium | 34mg | 1% |
| Fiber | 0.04g | 0% |
| Sugar | 0.1g | 0% |
| Vitamin A | 135IU | 3% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 14mg | 1% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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