Dill Pickle Dip
User Reviews
4.7
36 reviews
Excellent
Dill Pickle Dip
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This Dill Pickle Dip is a quick and easy appetizer, ready in 5 minutes! Less than 10 ingredients make this creamy dip the BEST!
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Ingredients
- 8 ounces cream cheese , room temperature
- 8 ounces sour cream
- 1 cup dill pickles , finely chopped
- 2 tablespoons pickle juice
- 2 tablespoons green onions , chopped
- 1 tablespoon dill chopped, fresh
- ½ teaspoon garlic powder
- ⅛ teaspoon salt fine sea salt
- ⅛ teaspoon black pepper
Instructions
- Cream together the softened cream cheese and sour cream.
- Add the pickles, pickle juice, green onions, dill, garlic powder, salt, and pepper to the cream cheese mixture. Stir well to combine.
- Transfer to an airtight container and place in the fridge for at least 1-2 hours to chill and let the flavors marry.
- Top with additional diced pickles and dill before serving.
- If you've tried this recipe, come back and let us know how it was in the comments or ratings!
Equipments used:
Nutrition Information
Show Details
Calories
1245kcal
(62%)
Carbohydrates
23g
(8%)
Protein
19g
(38%)
Fat
123g
(189%)
Saturated Fat
70g
(350%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
31g
(155%)
Cholesterol
367mg
(122%)
Sodium
2896mg
(121%)
Potassium
789mg
(17%)
Fiber
2g
(8%)
Sugar
16g
(32%)
Vitamin A
4753IU
(95%)
Vitamin C
4mg
(4%)
Calcium
535mg
(54%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 1245 kcal
% Daily Value*
| Calories | 1245kcal | 62% |
| Carbohydrates | 23g | 8% |
| Protein | 19g | 38% |
| Fat | 123g | 189% |
| Saturated Fat | 70g | 350% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 31g | 155% |
| Cholesterol | 367mg | 122% |
| Sodium | 2896mg | 121% |
| Potassium | 789mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 16g | 32% |
| Vitamin A | 4753IU | 95% |
| Vitamin C | 4mg | 4% |
| Calcium | 535mg | 54% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
36 reviews
Excellent
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