Dill Pickle Pasta Salad
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Dill Pickle Pasta Salad
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This Dill Pickle Pasta Salad is the perfect side dish for your next get-together. It's packed with tangy flavor and comes together in minutes.
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Ingredients
- 16 ounces rotini pasta
- 2 cups dill pickle about 6 large pickles, diced and reserve juice, whole
- 8 ounces cheddar cheese cubed
- 1 cup bacon bits
- 2 Tablespoons dill chopped, fresh
Dressing
- ½ cup mayonnaise
- ½ cup sour cream
- 1 Tablespoon dill dried
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 2 Tablespoons dill pickle juice
Instructions
- Prepare pasta according to package directions. Drain off water, rinse with cold water and cool.
- In a small mixing bowl whisk together the dressing ingredients.
- In a large salad bowl add the cooled pasta, dill pickles, cheese, fresh dill, bacon bits, and dressing.
- Stir ingredients together until well combined.
- Cover with plastic wrap and refrigerate for at least one hour to allow the flavors to blend.
Nutrition Information
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Calories
523kcal
(26%)
Carbohydrates
45g
(15%)
Protein
20g
(40%)
Fat
29g
(45%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.05g
(3%)
Cholesterol
57mg
(19%)
Sodium
865mg
(36%)
Potassium
296mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
484IU
(10%)
Vitamin C
1mg
(1%)
Calcium
257mg
(26%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 523 kcal
% Daily Value*
| Calories | 523kcal | 26% |
| Carbohydrates | 45g | 15% |
| Protein | 20g | 40% |
| Fat | 29g | 45% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.05g | 3% |
| Cholesterol | 57mg | 19% |
| Sodium | 865mg | 36% |
| Potassium | 296mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 484IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 257mg | 26% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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