Dill Pickle Pasta Salad

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  • Prep Time

    15 mins

  • Servings

    10 people

  • Calories

    140 kcal

  • Course

    Side Dish

  • Cuisine

    American

Dill Pickle Pasta Salad

This Dill Pickle Pasta Salad recipe uses some delicious dill, mayo, and sour cream, alongside some versatile pickle juice, to make for an amazing side dish or lunchtime snack.

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Ingredients

Servings
  • one gram Tortiglioni pasta uncooked
  • 1 cup pickle sliced
  • 1/2 cup carrot shredded
  • 1 cup cheddar cheese cut in cubes

Dressing

  • 1 cup mayonnaise
  • 3/4 cup sour cream
  • 3 tbsp dill chopped, fresh
  • 3 tbsp green onion diced
  • 1/2 tsp onion powder
  • 5 tbsp pickle juice
  • salt to taste
  • black pepper to taste

Instructions

  1. Boil the pasta al dente according to package directions. Strain it and run it under cold water to stop it from cooking. Place in large bowl.
  2. Add the pickles, carrots and cheese to the cooled pasta. Stir gently to combine.
  3. Combine all the dressing ingredients in a medium sized bowl, mixing gently after adding each ingredient.
  4. Pour the dressing into the bowl of pasta and stir gently to incorporate all ingredients.
  5. Refrigerate until ready to eat.

Notes

  • This is best made ahead a few hours so the dill and pickle flavors can really shine through!

Nutrition Information

Show Details
Calories 140kcal (7%) Carbohydrates 4g (1%) Protein 3g (6%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 3g (15%) Trans Fat 1g (50%) Cholesterol 24mg (8%) Sodium 492mg (21%) Potassium 83mg (2%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 1359IU (27%) Vitamin C 1mg (1%) Calcium 112mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 140 kcal

% Daily Value*

Calories 140kcal 7%
Carbohydrates 4g 1%
Protein 3g 6%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 24mg 8%
Sodium 492mg 21%
Potassium 83mg 2%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 1359IU 27%
Vitamin C 1mg 1%
Calcium 112mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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