Dill Pickle Potato Salad
User Reviews
5
Dill Pickle Potato Salad
Description
This potato salad recipe starts by boiling red potatoes until tender, then chopping them into bite-sized pieces with some gently mashed for texture variation. The dressing blends mayonnaise, finely minced white onion, dill pickle juice, white vinegar, Dijon mustard, fresh chopped dill, salt, and black pepper. When combined, the creamy and acidic dressing coats the potatoes and other ingredients evenly.
Chopped dill pickles and celery add bright acidity and crispness that contrast the softness of the potatoes, while hard-boiled eggs bring additional richness and body if included. The salad is chilled for at least two hours to develop flavor meld.
This dish pairs well as a complement to grilled meats or sandwiches, offering tanginess and freshness. The combination of dill and pickle notes ensures a distinctive pickle-forward flavor profile that stands out from traditional potato salads.
Ingredients
- 3 pounds potato red
- 1 cup dill pickles chopped
- 1 ½ cups celery diced
- 6 egg cooled and chopped, optional, hard boiled
Dressing
- 1 ¼ cup mayonnaise
- 3 tablespoons onion white, minced
- 4 tablespoons dill pickle juice
- 1 tablespoon white vinegar
- 1 ½ tablespoons Dijon mustard
- 4 tablespoons dill chopped, fresh
- salt to taste
- black pepper to taste
Instructions
- Cut the potatoes and chop into bite sized pieces. Boil the potatoes until tender (approx. 15 minutes). Cool completely. Slightly mash a few of the potatoes.
- Mix all dressing ingredients in a large bowl. Add remaining ingredients and toss well.
- Refrigerate at least two hours before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 284 kcal
% Daily Value*
| Serving | 0.5cup | |
| Calories | 284 | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 5g | 10% |
| Fat | 20g | 31% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 103mg | 34% |
| Sodium | 409mg | 17% |
| Potassium | 599mg | 13% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 240IU | 5% |
| Vitamin C | 10.6mg | 12% |
| Calcium | 37mg | 4% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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