Dill Pickle Ranch Pretzels
User Reviews
4.3
Dill Pickle Ranch Pretzels
Description
This recipe offers a flavorful snack by combining a ranch seasoning mix with pickle juice and oil to create a tangy coating for mini pretzels. The optional addition of dried dill and parsley adds herbal notes. After thoroughly tossing the pretzels in the mixture, baking at 275°F helps the seasoning adhere while crisping the pretzels.
The finished pretzels deliver a crunchy texture with a distinct dill pickle and ranch flavor profile. Sprinkling more herbs after baking enhances aroma and taste. They can be stored at room temperature in an airtight container to maintain freshness.
For an intensified pickle taste, blending the seasonings with actual pickles to form a paste before tossing with pretzels can be tried as an alternative approach.
Ingredients
- 1 Ranch dressing mix 1 ounce packet
- 2-4 tablespoons pickle juice
- 1/4 cup neutral oil
- 1 pound mini pretzels bag
- 1 teaspoon dill optional, dried
- 1 teaspoon parsley optional, dried
Instructions
- Preheat oven to 275°F and line a baking sheet with parchment paper.
- In a large mixing bowl combine the ranch dressing mix, pickle juice (more or less depending on preference), oil, dill and parsley. Whisk until thoroughly combined.
- Pour pretzels into the bowl and immediately toss with a rubber spatula. Continue tossing until all of the pretzels are evenly coated in the seasoning mixture.
- Pour the coated pretzels onto the baking sheet. It is okay if some of the pretzels are on top of each other.
- Bake for 20 minutes tossing once after 10 minutes of baking. Be sure to mix the pretzels thoroughly to ensure an even bake.
- Remove from the oven and top with extra dill and parsley if desired. Allow to cool completely before enjoying.
- Store in an airtight container at room temperature.
- If you've tried this recipe, come back and let us know how it was in the comments and ratings!
Notes
- To increase pickle flavor, blend pretzel seasonings with 2-3 tablespoons of pickles in a food processor to create a paste before coating pretzels.
- Store the pretzels in an airtight container at room temperature to keep them crisp.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 279 kcal
% Daily Value*
| Calories | 279kcal | 14% |
| Carbohydrates | 46g | 15% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Sodium | 783mg | 33% |
| Potassium | 82mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 8IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.3
You'll Also Love
