Dill Pickle Stuffed Chicken Breasts
User Reviews
4.2
28 reviews
Good
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Optional Brining
30 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
576 kcal
-
Course
Main Course
-
Cuisine
American
Dill Pickle Stuffed Chicken Breasts
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Dill Pickle Stuffed Chicken Breasts Juicy chicken, golden brown on top stuffed full of oozing melted provolone and tangy sweet dill pickle. This simple chicken dinner is a must for all pickle lovers.
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Ingredients
- 4 chicken breast skinless & boneless
- 2 cups dill pickle brine See notes
- 8 lices provolone cheese
- ⅔ cup dill pickle relish
- ½ cup Parmesan Cheese grated
- salt
- black pepper
- 1 tablespoon olive oil
Instructions
Optional Brining Stage:
- Allow the the chicken breasts to sit in the dill pickle brine for 30 minutes. Remove and dry the breasts off.
To Make the Chicken:
- Pre-heat the oven to 400ºF/200ºC
- Place the chicken breasts on a cutting board. Take a sharp knife and keeping it parallel to the chopping board cut through the middle of the chicken leaving the back edge intact. (See full pictures in post).
- Gently open up the chicken breasts.
- Place 2 tablespoons of the dill pickle relish inside each chicken breast and spread it out to create a thin layer.
- Fold 2 slices of provolone into each chicken breast, then sprinkle with parmesan.
- Close each chicken breast up and season the chicken breasts with salt and pepper.
- Pour the oil into a cast iron fry pan and fry the chicken smooth side down for 4 minutes. Carefully flip the chicken and finish baking the chicken in oven for 8-10 minutes.
Notes
- The brining step is optional, but it does make so much difference. If you don't have any pickle juice use 2 cups of water mixed with ⅛ cup of salt and 2 tablespoon of white sugar.
Nutrition Information
Show Details
Calories
576kcal
(29%)
Carbohydrates
11g
(4%)
Protein
67g
(134%)
Fat
28g
(43%)
Saturated Fat
13g
(65%)
Cholesterol
194mg
(65%)
Sodium
4816mg
(201%)
Potassium
960mg
(20%)
Vitamin A
735IU
(15%)
Vitamin C
3.1mg
(3%)
Calcium
573mg
(57%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 576 kcal
% Daily Value*
| Calories | 576kcal | 29% |
| Carbohydrates | 11g | 4% |
| Protein | 67g | 134% |
| Fat | 28g | 43% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 194mg | 65% |
| Sodium | 4816mg | 201% |
| Potassium | 960mg | 20% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 3.1mg | 3% |
| Calcium | 573mg | 57% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
28 reviews
Good
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