Dill Pickle Tartar Sauce
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
16 tablespoons
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Calories
98 kcal
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Course
Condiments
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Cuisine
American
Dill Pickle Tartar Sauce
Description
This Dill Pickle Tartar Sauce combines mayonnaise as the creamy base with finely diced dill pickles and pickle juice to add a sharp, tangy note. Sweet relish adds a slight sweetness and texture, edged with fresh chopped dill for an aromatic herbal flavor. Lemon juice brightens the mixture, while onion powder, salt, and black pepper round out the seasoning. The ingredients are mixed together and chilled for at least 30 minutes to let flavors meld.
The sauce pairs well with fried fish, seafood, or as a sandwich condiment. It can be stored in the refrigerator for up to three days and served cold to highlight the tart and fresh flavors.
Ingredients
- 1 cup mayonnaise
- ½ teaspoon onion powder
- 2 tablespoons dill pickle juice
- 1 tablespoon sweet relish
- 2 teaspoons lemon juice fresh
- 2 dill pickle finely diced
- 2 teaspoons dill chopped, fresh
- salt to taste
- black pepper to taste
Instructions
- Combine all ingredients in a small bowl.
- Refrigerate at least 30 minutes before serving.
- Store in the refrigerator up to 3 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16tablespoons
Amount Per Serving
Calories 98 kcal
% Daily Value*
| Calories | 98 | 5% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 5mg | 2% |
| Sodium | 195mg | 8% |
| Potassium | 10mg | 0% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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