Dill Pickled Deviled Eggs
User Reviews
4.9
Dill Pickled Deviled Eggs
Description
This recipe starts by peeling and halving hard-boiled eggs. The yolks are removed and combined with mayonnaise, Dijon mustard, and dill pickle juice, which adds acidity and a vinegar note. Fresh chopped dill and finely diced dill pickles are stirred in to bring texture and herb flavor. The creamy filling is mashed smooth, allowing it to be piped back into the egg white halves evenly.
The final presentation includes garnish with thin dill pickle slices and a dusting of paprika to complement the tangy filling visually and in taste. The easy assembly and combination of fresh dill and pickles give these deviled eggs a distinctive profile different from traditional versions, making them suitable for gatherings or as a flavorful snack.
Ingredients
- 6 egg completely cooled, hard boiled
- ¼ cup mayonnaise or dressing
- 2 teaspoons dill minced, chopped, fresh
- ½ teaspoon Dijon mustard
- 1 tablespoon dill pickle juice or to taste
- 3 tablespoons dill pickle finely diced
- salt to taste
- black pepper to taste
GARNISH
- dill pickles sliced
- paprika
Instructions
- Peel your hard boiled eggs and slice in half lengthwise.
- Gently remove yolks and place in a bowl. Add mayonnaise, dijon, and pickle juice. Mash until smooth. Stir in fresh dill, chopped dill pickles, and salt & pepper.
- Place filling in a piping bag or freezer bag and pipe into egg whites.
- Garnish as desired and refrigerate until serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12deviled eggs
Amount Per Serving
Calories 50 kcal
% Daily Value*
| Calories | 50 | 3% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Cholesterol | 93mg | 31% |
| Sodium | 118mg | 5% |
| Potassium | 34mg | 1% |
| Vitamin A | 135IU | 3% |
| Calcium | 14mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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