Dill Sauce for Salmon
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Unrated
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Prep Time
10 mins
-
Total Time
10 mins
-
Servings
8 servings
-
Calories
55 kcal
-
Course
Condiments
-
Cuisine
American
Dill Sauce for Salmon
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This creamy dill sauce is fresh and tangy and perfectly complements salmon, roasted veggies, or even as a dip for crispy potatoes.
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Ingredients
- 1 cup sour cream
- 3 tablespoons dill fresh minced
- 1 teaspoon garlic or garlic paste, grated
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon zest
- lemon about 2 tablespoons, juice of 1
- salt to taste
- black pepper to taste
Instructions
- In a small bowl combine 1 cup sour cream, 3 tablespoons fresh minced dill, 1 teaspoon grated garlic, 1 teaspoon Dijon mustard, 1 teaspoon lemon zest, the juice of 1 lemon, and salt and pepper to taste.
- Whisk together until smooth and creamy.
- Use immediately or store in the fridge to let the flavors meld together.
Nutrition Information
Show Details
Serving
2tablespoons
Calories
55kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
0.2g
(1%)
Monounsaturated Fat
1g
(5%)
Cholesterol
16mg
(5%)
Sodium
15mg
(1%)
Potassium
38mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
180IU
(4%)
Vitamin C
1mg
(1%)
Calcium
29mg
(3%)
Iron
0.05mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 55 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 55kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 16mg | 5% |
| Sodium | 15mg | 1% |
| Potassium | 38mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 29mg | 3% |
| Iron | 0.05mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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