Dill Veggie Dip

User Reviews

5

32 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    16

  • Calories

    111 kcal

  • Course

    Side Dish

  • Cuisine

    American

Dill Veggie Dip

Dill Veggie Dip is a creamy blend of Greek yogurt and mayonnaise with dried onion, parsley, dill weed, and seasoned salt. Chilling the dip allows the flavors to meld, creating a herbaceous and tangy accompaniment ideal for raw vegetable platters or casual snacking.

Description

This Dill Veggie Dip mixes equal parts Greek yogurt and mayonnaise to create a creamy base. Dried onion, parsley, and dill weed add verdant herbal notes and mild onion flavor, balanced by seasoned salt for depth. The mixture is refrigerated for several hours or overnight to allow the flavors to fully develop and harmonize.

The result is a smooth, tangy dip with fresh herb flavors that complement crisp vegetables. It is simple to prepare and serves well as a healthy snack component or party dip.

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Ingredients

Servings
  • 1 c. Greek yogurt
  • 1 c. mayonnaise
  • 2 Tbsp dill weed
  • 2 Tbsp onion dried
  • 2 Tbsp parsley
  • 1 tsp seasoned salt

Instructions

  1. Mix all ingredients together
  2. Refrigerate for several hours or overnight. Serve with vegetables.

Nutrition Information

Show Details
Serving 1 Calories 111kcal (6%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 11g (17%) Saturated Fat 1g (5%) Cholesterol 6mg (2%) Sodium 244mg (10%) Potassium 36mg (1%) Vitamin A 55IU (1%) Vitamin C 1.1mg (1%) Calcium 20mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 111 kcal

% Daily Value*

Serving 1
Calories 111kcal 6%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 11g 17%
Saturated Fat 1g 5%
Cholesterol 6mg 2%
Sodium 244mg 10%
Potassium 36mg 1%
Vitamin A 55IU 1%
Vitamin C 1.1mg 1%
Calcium 20mg 2%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

32 reviews
Excellent

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