Dill Veggie Dip
User Reviews
5
Dill Veggie Dip
Description
This Dill Veggie Dip mixes equal parts Greek yogurt and mayonnaise to create a creamy base. Dried onion, parsley, and dill weed add verdant herbal notes and mild onion flavor, balanced by seasoned salt for depth. The mixture is refrigerated for several hours or overnight to allow the flavors to fully develop and harmonize.
The result is a smooth, tangy dip with fresh herb flavors that complement crisp vegetables. It is simple to prepare and serves well as a healthy snack component or party dip.
Ingredients
- 1 c. Greek yogurt
- 1 c. mayonnaise
- 2 Tbsp dill weed
- 2 Tbsp onion dried
- 2 Tbsp parsley
- 1 tsp seasoned salt
Instructions
- Mix all ingredients together
- Refrigerate for several hours or overnight. Serve with vegetables.
Nutrition Information
Show DetailsNutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 111 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 111kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 244mg | 10% |
| Potassium | 36mg | 1% |
| Vitamin A | 55IU | 1% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 20mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.