Dill Veggie Dip Recipe
User Reviews
5
Dill Veggie Dip Recipe
Description
This Dill Veggie Dip is made by mixing mayonnaise and sour cream with dried herbs including parsley and dill, seasoned with onion powder, salt, and enhanced by Worcestershire sauce and lemon juice for brightness and depth. The pepper provides a subtle spice.
The dip's creamy texture balances the fresh, crunchy vegetables commonly served as dippers like bell peppers, celery, cucumber, and more. It can also be enjoyed with crackers and chips as an alternative. Chilling allows flavors to meld.
It can be prepared up to three days ahead for convenience and stored in the refrigerator. Leftovers keep well for 4 to 5 days if covered properly. This flexibility makes it a practical choice for gatherings or everyday snacking.
Ingredients
- 1 cup mayonnaise Best Foods brand
- 1 cup sour cream
- 1 tablespoon parsley dried
- 1½ tablespoons dried dill weed
- ½ tablespoon onion powder
- ½ teaspoon salt
- 2 teaspoons Worcestershire sauce
- 2 teaspoons lemon juice
- a few prinkles black pepper
Instructions
- In a medium bowl, add mayonnaise, sour cream, parsley, dill weed, onion powder, salt, Worcestershire Sauce, lemon juice, and a sprinkle of pepper stir together and refrigerate.
- Serve with a platter of vegetables.
Notes
- This dip pairs well with a wide variety of fresh vegetables including bell peppers, carrots, celery, cucumbers, broccoli, cauliflower, olives, cherry tomatoes, radishes, and also works with crackers or chips.
- Be sure to refrigerate the dip and it can be made up to 3 days ahead for better flavor development.
- Store any leftovers in the fridge for 4 to 5 days in an airtight container to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 84 kcal
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 9mg | 3% |
| Sodium | 121mg | 5% |
| Potassium | 28mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 77IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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