Dinosaur Egg Popsicles and other wonders of summer
User Reviews
5
2 reviews
Excellent
-
Cuisine
American, International, gluten-free
Dinosaur Egg Popsicles and other wonders of summer
Report
A simple and flavorful recipe that's sure to be a favorite.
Share:
Ingredients
- 8 pluots of any variety
- 2 Tbsp sugar or to taste
- lemon juice of half
Instructions
- Cut each pluot in half and then give them a rough chop. Add them to the bowl of a food processor along with the sugar and the lemon juice. Process until smooth, scraping down the sides of the machine if necessary.
- Transfer the puree to a measuring up with a spout and fill your popsicle molds.
- Insert sticks and freeze until solid.
- To remove, fill your sink with hot tap water and immerse the mold up to, but not over, the top lip for just a few second. If the popsicles are still stuck, immerse for a few more seconds.
- Store well wrapped in the freezer.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
