AIP Lemon ‘Butter’ Artichoke Dipping Sauce

Name: AIP Lemon ‘Butter’ Artichoke Dipping Sauce
Prep time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 2 tablespoons extra virgin olive oil; 2 tablespoons lemon juice; 1/8 teaspoon salt; 1/8 teaspoon garlic powder

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1
Calories
255 kcal
Course
Condiments
Cuisine
American

AIP Lemon ‘Butter’ Artichoke Dipping Sauce

Jessica Carroll

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This AIP Lemon ‘Butter’ Artichoke Dipping Sauce is the perfect paleo dipping sauce for artichokes, lobster or to drizzle over vegetables and sweet potatoes. This recipe fits the autoimmune protocol (AIP) and paleo diets.

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Ingredients

Servings

2 tablespoons extra virgin olive oil
2 tablespoons lemon juice about juice of 1/2 lemon
1/8 teaspoon salt
1/8 teaspoon garlic powder

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Instructions

Mix together in a small bowl.
Serve as a dipping sauce for artichokes, lobster, crab or as a sauce for vegetables.

Notes

Don’t use garlic salt for this recipe. It has to be garlic powder otherwise you’ll be doubling the salt.
I love and recommend Simply Organics garlic powder for this recipe. I’ve noticed that brands have different textures when it comes to garlic powder. Some are a super fine powder but most are granules. Simply organics are granules but they are small. All the other brands I have found all taste very different. I like this one the best because it actually tastes like garlic, doesn’t clump together and doesn’t taste like I’m munching on sand.
Use a high quality olive oil. You’re going to need to love the taste because it really shows through since this recipe has so few ingredients. I recommend California Ranch Extra Virgin Olive Oil.
If you want to turn this into a paleo dipping sauce, just substitute the olive oil for melted ghee.

Nutrition Information

Show Details

Serving 1g Calories 255kcal (13%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 28g (43%) Saturated Fat 4g (20%) Sodium 292mg (12%) Sugar 1g (2%) Vitamin C 12mg (13%)