
Dirt Cake
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Dirt Cake
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This easy Dirt Cake recipe is a nostalgic no-bake dessert made with creamy chocolate pudding, crushed Oreos, and gummy worms. Perfect for Easter, Halloween, or just for fun!
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Ingredients
- 1 (18 ounce) package Oreo cookies (regular)
- 2 (3.9 ounce) boxes Jello Chocolate Instant Pudding Mix
- 3 cups milk
- 1/2 cup butter (softened)
- 8 ounces cream cheese
- 1 cup powdered sugar
- 8 ounces Cool Whip (thawed)
- gummy worms (for decoration)
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Instructions
- Crush Oreos into fine crumbs by placing them in a Ziplock bag and rolling over them with a rolling pin, or by processing in batches in a food processor. Set aside.
- In a large mixing bowl, whisk together the instant pudding and milk until smooth. Refrigerate until set (about 5 minutes).
- In a large mixing bowl, cream together the butter, cream cheese, and powdered sugar until smooth and whipped together.
- Combine chocolate pudding with cream cheese mixture and beat until smooth.
- Gently fold in Cool Whip until well combined.
- Press half of the Oreo crumbs into a 9x13 baking dish to form a crust.
- Carefully spoon Jello filling over the crust and smooth over until flat.
- Sprinkle the remaining Oreo crumbs over the top until evenly coasted.
- Decorate with gummy worms and refrigerate at least 2 hours. Serve chilled.
Nutrition Information
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Calories
180kcal
(9%)
Carbohydrates
19g
(6%)
Protein
6g
(12%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
29mg
(10%)
Sodium
231mg
(10%)
Potassium
169mg
(5%)
Fiber
0.1g
(0%)
Sugar
17g
(34%)
Vitamin A
395IU
(8%)
Calcium
163mg
(16%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 180 kcal
% Daily Value*
Calories | 180kcal | 9% |
Carbohydrates | 19g | 6% |
Protein | 6g | 12% |
Fat | 9g | 14% |
Saturated Fat | 6g | 30% |
Polyunsaturated Fat | 0.4g | 2% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.3g | 15% |
Cholesterol | 29mg | 10% |
Sodium | 231mg | 10% |
Potassium | 169mg | 4% |
Fiber | 0.1g | 0% |
Sugar | 17g | 34% |
Vitamin A | 395IU | 8% |
Calcium | 163mg | 16% |
Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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