Dirty Martini Dip

Name: Dirty Martini Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 teaspoon olive oil; 1 cup onions; ½ teaspoon kosher salt; ¼ cup gin; 2 cups plain whole milk Greek yogurt; 2 tablespoons light mayonnaise; ½ cup chopped martini olives; 2 teaspoons martini olive brine; ½ tsp fresh cracked black pepper; 1 teaspoon lemon zest; ¼ cup Gorgonzola cheese

User Reviews

4.8

15 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
12 servings
Calories
74 kcal
Course
Appetizer, Condiments
Cuisine
American

Dirty Martini Dip

Iris Warren

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If you love a dirty martini, you’ll love this creamy, dirty martini dip made with olives, gorgonzola cheese, and a touch of gin or vodka. It’s perfect for entertaining!

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Ingredients

Servings

1 teaspoon olive oil
1 cup onions (chopped)
½ teaspoon kosher salt
¼ cup gin (or vodka - whatever the alcohol is for your martini of choice!)
2 cups plain whole milk Greek yogurt (don’t use fat-free here)
2 tablespoons light mayonnaise
½ cup chopped martini olives (plus more for garnish)
2 teaspoons martini olive brine
½ tsp fresh cracked black pepper
1 teaspoon lemon zest
¼ cup Gorgonzola cheese (or blue cheese, plus optional more for topping)

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Instructions

Add olive oil to a small saute over medium heat; add onions & salt. Saute until browned but still with a bite. Add alcohol of your choice and cook out until almost dry. Set aside to cool.
In a medium bowl combine Greek yogurt, mayonnaise, olives, olive brine, black pepper & sauteed onions, add gorgonzola.
Spoon dip into a dish; top with lemon zest and olives.
Serve with crudites and your favorite cracker or chip!

Notes

Green olives stuffed with a pimento are ideal but other green olives likecastelvetrano or manzanilla work just fine.
Serve with your favorite pretzels, chips or crunchy crudites like endive,cucumber or radish.
Yield: 3 cups

Nutrition Information

Show Details

Serving 1/4 cup Calories 74kcal (4%) Carbohydrates 3.5g (1%) Protein 4g (8%) Fat 3.5g (5%) Saturated Fat 1.5g (8%) Cholesterol 7mg (2%) Sodium 198.5mg (8%) Fiber 0.5g (2%) Sugar 1.5g (3%)