Fried Pickle Dip

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Chill Time

    1 hr

  • Total Time

    1 hr 18 mins

  • Servings

    8 servings

  • Calories

    269 kcal

  • Course

    Appetizer

  • Cuisine

    American

Fried Pickle Dip

All the amazing flavors of fried pickles, in an addictive and delicious creamy dip!

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Ingredients

Servings

Dip

  • 1 1/2 cups sour cream
  • 1/2 cup mayonnaise
  • 1 1/2 cups chopped dill pickles
  • 1 Tbsp chopped fresh dill
  • 2 Tbsp ranch seasoning
  • 1/4 tsp kosher salt or more, to taste
  • 1/4 tsp black pepper or more, to taste

Topping

  • 1 Tbsp unsalted butter
  • 1/2 cup plain panko breadcrumbs
  • 1/2 cup chopped dill pickles
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Instructions

Mix dip

  1. In a medium mixing bowl, add the sour cream, mayonnaise, 1 1/2 cups chopped pickles, chopped dill, ranch seasoning, salt, and pepper.
  2. Use a rubber spatula and mix well to combine.
  3. Cover with plastic wrap or a tight-fitting lid, and refrigerate for 1-2 hours, or until well chilled.

Making topping

  1. Place a skillet on the stovetop and heat over MED heat. Once hot, add butter and melt.
  2. Once butter is melted, add panko and 1/2 cup chopped pickles.
  3. Lower the heat to MED LOW and cook the mixture, stirring constantly to prevent burning, for about 6-8 minutes, or until golden brown.

Combine and serve

  1. Let the topping mixture cool a bit, then add to the top of the chilled dip.
  2. Serve cold, garnished with more dill and pickle slices if you'd like, with desired dippers (chips, pretzels, pita, etc).

Notes

  • This recipe makes approximately 2 - 2.5 cups, which I've estimated will feed about 8, but the exact number of servings and serving size is up to you.

Nutrition Information

Show Details
Calories 269kcal (13%) Carbohydrates 16g (5%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 7g (35%) Polyunsaturated Fat 7g Monounsaturated Fat 5g Trans Fat 0.1g Cholesterol 35mg (12%) Sodium 996mg (42%) Potassium 160mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 562IU (11%) Vitamin C 3mg (3%) Calcium 105mg (11%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 269 kcal

% Daily Value*

Calories 269kcal 13%
Carbohydrates 16g 5%
Protein 4g 8%
Fat 21g 32%
Saturated Fat 7g 35%
Polyunsaturated Fat 7g 41%
Monounsaturated Fat 5g 25%
Trans Fat 0.1g 5%
Cholesterol 35mg 12%
Sodium 996mg 42%
Potassium 160mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 562IU 11%
Vitamin C 3mg 3%
Calcium 105mg 11%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

15 reviews
Excellent

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