Dirty Rice
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
20 mins
-
Total Time
30 mins
-
Servings
8 people
-
Course
Side Dish, Main Course
-
Cuisine
American
Dirty Rice
Report
Dirty rice is a popular Creole dish in southern Louisiana that is prepared with rice, chopped beef and pork and chicken liver.
Share:
Ingredients
- 2 cups chicken broth
- 1 bay leaf
- 1½ cup long grain rice
- 1 tablespoon bacon fat or vegetable oil
- ½ lb ground beef
- ½ lb ground pork
- 6 oz. chicken liver finely chopped
- 1 onion chopped
- 1 celery chopped, stalk
- ½ green bell pepper seeded and chopped
- ¼ teaspoon thyme dried
- 2 cloves garlic minced
- ½ teaspoon salt
- 2 teaspoons Cajun seasoning blend of paprika, oregano, thyme, chili pepper, garlic, salt and pepper
Instructions
- Reserve ½ cup (250 ml) chicken broth and pour the rest into a pot.
- Add 1½ (350 ml) cup of water and the bay leaf. Put to boil.
- Add the rice, cover and cook for about 15 minutes over low-medium heat.
- Heat the bacon fat in a Dutch oven. Add the chopped beef and pork and crumble them with a wooden spoon.
- Add the onion, celery and green bell pepper. Cook over medium heat, stirring occasionally until the beef is no longer pink and the vegetables are softened.
- Add the chicken liver and garlic and continue cooking for 5 minutes.
- Add the salt, Cajun seasoning and thyme.
- Add the reserved chicken broth and scrape the bottom of the Dutch oven to release all the brown pieces.
- Simmer one minute.
- Remove the bay leaf from the rice and add the rice in the Dutch oven. Stir well.
- Remove from the heat and serve very hot.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
