Discard Sourdough Cracker
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Discard Sourdough Cracker
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These simple, easy, crispy and delicious sourdough discard crackers are healthy and the perfect way to use up sourdough discard. Addictive!
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Ingredients
For sourdough crackers:
- 1 cup sourdough starter 220g, unfed
- 1/2 cup all-purpose flour 60g
- 1/2 cup whole wheat flour 60g
- 3 tablespoon olive oil 45g
- 3 tablespoon zaatar 15g, or dried herbs of choice
- 1/2 teaspoon salt fine sea salt
For garnish:
- olive oil extra, for brushing
- sea salt flakes for sprinkling; optional
Instructions
- Preheat oven to 350 F (180C).
- Mix together all the ingredients for the sourdough crackers in a bowl until a smooth dough forms.
- Roll the dough out onto parchment paper that fits your baking tray until it forms a thin square, about 1/2 to 1/2 inch (1 cm). Brush the dough lightly with olive oil and sprinkle with sea salt flakes.
- Using a pizza cutter or sharp knife, cut the dough into equal sized squares about 1.5 inches big. Prick dough all over with a fork to prevent it from puffing up in the oven.
- Bake for 25 minutes or until lightly golden brown all over and a deeper golden brown on the edges.
- Let the crackers cool completely before enjoying at room temperature. Store any extra crackers in an air tight container at room temperature.
Notes
- You can use all white or all whole wheat flour if you prefer.
- Storing Leftovers:
- Cracker dough can be prepared in advance and stored in the fridge for up to 3 days before baking. This will actually intensify the sourdough flavor.
- Leftover crackers can be stored in an airtight container for a week or two.
Nutrition Information
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Calories
13kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
19mg
(1%)
Potassium
5mg
(0%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Calcium
1mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 60crackers
Amount Per Serving
Calories 13 kcal
% Daily Value*
| Calories | 13kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 19mg | 1% |
| Potassium | 5mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Calcium | 1mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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