Disneyland Hand Dipped Corn Dogs
User Reviews
4.7
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Prep Time
5 mins
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Cook Time
15 mins
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Total Time
20 mins
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Servings
8 corn dogs
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Calories
290 kcal
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Course
Main Course
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Cuisine
American
Disneyland Hand Dipped Corn Dogs
Description
Disneyland Hand Dipped Corn Dogs are made by coating hot dogs on sticks with a thick batter composed of cornmeal, all-purpose flour, sugar, baking powder, buttermilk, egg, and melted butter. The cornmeal gives the exterior a crunchy texture, while the buttermilk and egg contribute moisture and tenderness to the crust. After dipping each prepared hot dog into the batter, it is immediately fried in hot vegetable oil at 350 degrees Fahrenheit. Frying for 3 to 4 minutes creates a golden brown crust that crisps up nicely around the hot dog. These corn dogs stand out for their signature cornmeal batter, which differs from typical plain flour coatings, adding both color and texture.
They can be served as a snack, lunch, or casual dinner paired with mustard, ketchup, or other dipping sauces. The handheld format on sticks makes these corn dogs convenient for eating on the go or at parties. Their crunchy exterior and juicy interior balance well for a satisfying bite every time.
Ingredients
- 1 quart vegetable oil for frying
- 1 cup corn meal
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 1/4 cups buttermilk
- 2 tablespoons butter melted
- 8 hotdog
- Popsicle Sticks or craft sticks
Instructions
- In a large pot, heat vegetable oil to 350 degrees Fahrenheit.
- In a mixing bowl, stir together the cornmeal, flour, sugar, baking powder, and salt. Use a whisk to beat in the egg, milk, and melted butter.
- Insert the popsicle or craft sticks into each hot dog leaving enough of the stick showing to create a handle. Pat each hot dog dry with a paper towel.
- Transfer batter to a tall drinking glass for easy dipping. Dip each hot dog into the batter, covering the hot dog completely. After dipping, put immediately into the hot oil to fry.
- Fry each dog until golden brown, about 3-4 minutes per corndog. Put on paper towels to drain.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8corn dogs
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 40g | 13% |
| Protein | 10g | 20% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 50mg | 17% |
| Sodium | 504mg | 21% |
| Potassium | 307mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 100IU | 2% |
| Calcium | 104mg | 10% |
| Iron | 2.6mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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