Dixie Stampede Creamy Vegetable Soup
User Reviews
5.0
99 reviews
Excellent
Dixie Stampede Creamy Vegetable Soup
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Make Dolly Parton Dixie Stampede Cream of Vegetable Soup at home.
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Ingredients
- 1/2 cup frozen peas
- 1/2 cup whole kernel sweet corn
- 1/2 cup canned green beans
- 1/2 cup carrots peeled & grated
- 3 tablespoons margarine or butter
- 3 tablespoons all-purpose flour
- 1 quart chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 1/2 cups heavy whipping cream
- salt and pepper to taste
Instructions
- Cook all the vegetables individually. Set a few veggies aside for garnish, and grind or process the rest into small pieces.
- Melt the margarine or butter in a large pot over medium heat. Add the flour and cook for about one minute. Do not let the roux brown.
- Add the prepared vegetables, broth, garlic powder, and onion powder to the pot. Bring to a boil and then reduce the heat to a simmer. Add the heavy whipping cream, season with salt and pepper, and stir to combine.
Nutrition Information
Show Details
Calories
115kcal
(6%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
32mg
(11%)
Sodium
246mg
(10%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
1134IU
(23%)
Vitamin C
3mg
(3%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Calories | 115kcal | 6% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 32mg | 11% |
| Sodium | 246mg | 10% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 1134IU | 23% |
| Vitamin C | 3mg | 3% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
99 reviews
Excellent
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