DIY Homemade Vanilla Extract
User Reviews
5
2 reviews
Excellent
-
Prep Time
21 d
-
Total Time
21 d
-
Servings
16 oz
-
Calories
70 kcal
-
Course
Condiments
-
Cuisine
American
DIY Homemade Vanilla Extract
Report
I’m all about gift giving this time of year and this DIY Homemade Vanilla Extract is the perfect homemade gift! But if you end up keeping it for yourself, I promise not to judge.
Share:
Ingredients
- 6 to 10 Vanilla Beans
- 16 ounces alcohol either vodka, bourbon or brandy
Instructions
- Split each vanilla bean in half lengthwise and transfer to a large jar. Cover the beans with alcohol, making sure they are 100% covered.
- Seal the jar with a lid or clasp and give it a swirl to mix things up.
- Store the jar in a dark cabinet and let the beans infuse the alcohol for at least 3 weeks. Check on it occasionally and give it another swirl to mix it up.
- Once the alcohol is infused, transfer the vanilla into small containers to keep or give out as gifts. You can keep the vanilla pods in the small containers or you can discard them. Use as needed.
Notes
- Remember to store this in dark, amber-colored jars and keep out of light.
Nutrition Information
Show Details
Serving
1oz
Calories
70kcal
(4%)
Carbohydrates
0.5g
(0%)
Fat
0.3g
(0%)
Sodium
0.3mg
(0%)
Potassium
1mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 16oz
Amount Per Serving
Calories 70 kcal
% Daily Value*
| Serving | 1oz | |
| Calories | 70kcal | 4% |
| Carbohydrates | 0.5g | 0% |
| Fat | 0.3g | 0% |
| Sodium | 0.3mg | 0% |
| Potassium | 1mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
