Best Ground Turkey Seasoning
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
2 servings
-
Calories
13 kcal
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Course
Condiments
-
Cuisine
American
Best Ground Turkey Seasoning
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This 5-star ground turkey seasoning is the best way to add lots of flavor to lean ground turkey. It takes just 2 minutes to whip up, and you can store extras for months. Here's your guide to perfectly seasoned ground turkey every time!
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Ingredients
The Seasoning:
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- ¾ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika or dried oregano
- ½ - 1 teaspoon salt based on your preference
- ½ teaspoon black pepper
- Optional: ½ teaspoon red pepper flakes or ¼ teaspoon cayenne pepper for a little kick
The Turkey:
- 1 pound ground turkey 94% is preferred, but 99% lean works
- 1 tablespoon olive oil
- 2 - 4 tablespoon chicken broth chicken stock, or water
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Instructions
Make the Seasoning:
- First, combine all ingredients in a small bowl. Stir or whisk to combine.
- Rule of thumb: About 1.5 tablespoons of seasoning per 1 pound of ground turkey.
Cooking the Turkey:
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add the ground turkey to the pan and cook for 5 minutes, breaking up the turkey as it cooks.
- When the turkey is no longer pink, reduce the heat to low, then add 1 ½ Tablespons of the seasoning and stir to combine. Then mix 2 Tablespoons of the chicken broth or water (this ensures juicy ground turkey). Allow it to simmer for a few minutes until the liquid reduces. If you want it to be juicier, add up to 2 Tablespoons more.
Serving:
- Serve taco-style with tortillas, shredded cheese, guacamole, salsa, and any other taco fillings you like. Or serve with white or brown rice and your favorite roasted vegetable. Enjoy!
Notes
- Seasoning Rule of Thumb: Use about 1.5 tablespoons of seasoning per 1 pound of ground turkey. I always recommend tasting and adjusting based on your preference once the turkey is cooked through.
- Ground Chicken or Beef: You can certainly use this turkey seasoning for ground beef or chicken. Feel free to adjust the quantities to match your taste preferences when seasoning different meats.
- Chicken Breast Seasoning: You can use this seasoning to season chicken breasts. Simply coat the chicken breasts with the seasoning mixture before cooking, whether you grill, bake, or pan-sear them for a tasty and versatile chicken dish.
- Make Triple: This ground turkey seasoning blend lasts 4 to 6 months when stored in an airtight container. Making double or triple the recipe is excellent for meal prep and will save you time.
- Storing Cooked Ground Turkey: Cooked ground turkey can last in the refrigerator for up to 3 to 4 days when stored in an airtight container.
- Storing Seasoning: Store homemade seasoning in an airtight container in a cool, dry place away from direct sunlight to maintain its freshness. It will last for up to 4 to 6 months if stored correctly.
- Nutritional Information: If for just the seasoning. It will make 4 servings if you add 1 pound of ground turkey for a total of 170 calories per serving.
Nutrition Information
Show Details
Calories
13kcal
(1%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
650mg
(27%)
Potassium
132mg
(4%)
Fiber
2g
(8%)
Vitamin A
1448IU
(29%)
Vitamin C
0.2mg
(0%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 13 kcal
% Daily Value*
| Calories | 13kcal | 1% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 650mg | 27% |
| Potassium | 132mg | 3% |
| Fiber | 2g | 8% |
| Vitamin A | 1448IU | 29% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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