Homemade Blackening Seasoning Recipe
User Reviews
5.0
189 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
6 mins
-
Servings
16 teaspoons
-
Calories
6 kcal
-
Course
Main Course, Condiments
-
Cuisine
American
Homemade Blackening Seasoning Recipe
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Use this piquant homemade blackening seasoning recipe to blacken anything from fish and shrimp to poultry, beef and more. Time to wake up those taste buds!
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Ingredients
- 2 tablespoons smoked paprika or use regular paprika
- 1 tablespoon cayenne powder use more for a spicier blend
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
Instructions
- Mix all of the ingredients together in a small bowl. Make sure it is blended evenly.
- Store in airtight containers and use as needed.
Notes
- Makes about 3 ounces, just under ½ a cup.
- Heat Factor: Mild-Medium, though you can heat things up with extra cayenne pepper, or use a spicier chili flake or powder in the mix.
Nutrition Information
Show Details
Calories
6kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
146mg
(6%)
Potassium
32mg
(1%)
Vitamin A
560IU
(11%)
Vitamin C
0.3mg
(0%)
Calcium
5mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16teaspoons
Amount Per Serving
Calories 6 kcal
% Daily Value*
| Calories | 6kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sodium | 146mg | 6% |
| Potassium | 32mg | 1% |
| Vitamin A | 560IU | 11% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 5mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
189 reviews
Excellent
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