DIY Nacho Bar
User Reviews
5
2 reviews
Excellent
-
Servings
10
-
Cuisine
Mexican-American Fusion
DIY Nacho Bar
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 recipe pickled pulled pork or 1 recipe carne asada
- 1 recipe cheese sauce silky
pico de gallo
- 6 Roma tomato seeded and diced
- ¼ small onion diced
- 1 jalapeño seeded and diced
- 2 garlic cloves, minced
- ¼ bunch cilantro minced
- lime juice from 2 large
- salt to taste
- black pepper to taste
assembly
- corn tortilla chips
- black bean or pinto beans
- sweet corn kernel charred
- jalapeño thinly sliced, can use pickled jalapenos too
- radish stemmed, thinly sliced
- Mexican crema
- green onion thinly sliced
- cilantro leaves
Instructions
- Make pork or carne asada recipe as directed. Shred or dice and set aside.
- Make cheese sauce and set aside.
- For pico de gallo: place all ingredients into a large mixing bowl and toss together. Season with salt and pepper and set aside.
- To assemble: Place all the sauces and topping in individual dishes/bowls, creating a buffet-style set up. Have a stack of small plates, next to the big bowl of tortilla chips and cheese sauce followed by the remaining topping ingredients. Serve (for people to build their own nacho creation!).
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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