Djarkope
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
1 hr 10 mins
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Total Time
1 hr 30 mins
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Servings
4 people
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Course
Main Course
Djarkope
Report
Djarkope is a traditional lamb stew with sweet notes from Kyrgyzstan.
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Ingredients
- 2 lb boneless lamb shoulder
- 1 lb scallions , sliced
- 6 cloves garlic , crushed
- 4 carrots , sliced
- 4 potatoes , cut into chunks
- 2 tomatoes , peeled, seeded and diced
- 2 tablespoons tomato paste
- 1 fennel , thinly sliced lengthwise and crosswise
- ½ bunch cilantro
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon white pepper
- 4 tablespoons oil
- 1 cup boiling water
Instructions
- Cut the lamb into pieces of about ½ oz (20g).
- Brown meat in hot oil over high heat (meat should be roasted)
- Reduce heat to medium temperature.
- Add carrots, onions, tomatoes, tomato paste, chili and pepper.
- Mix well. Cover and cook 5 minutes, stirring regularly.
- Add the potatoes, garlic, cilantro, boiling water and salt.
- Bring to boil.
- Cook 10 minutes over medium heat and 40 minutes over low heat.
- Five minutes before the end of the cooking, add the fennel slices.
- If necessary, increase the temperature to reduce the liquid after cooking.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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