Dog Cupcakes - Peanut Butter "Pupcakes"
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Dog Cupcakes - Peanut Butter "Pupcakes"
Description
This recipe makes peanut butter dog cupcakes using mashed banana, peanut butter, cooking oil, and honey combined with flour, baking soda, and baking powder to create a moist crumb. Baked in a mini muffin pan, these pupcakes have a soft texture and are safe for dogs' consumption. The frosting mixes cream cheese, peanut butter, and milk to create a smooth topping, and a dog treat is added on top for extra appeal. These cupcakes offer a pet-friendly dessert that can be made for special occasions or treats.
Ingredients
Cupcake Ingredients
- 2 Tbsp peanut butter
- 2 Tbsp neutral cooking oil generic cooking oil
- 1 banana mashed, medium
- 2 Tbsp honey
- ½ cup flour
- ½ tsp baking soda
- ¼ tsp baking powder
Frosting Ingredients
- 4 oz cream cheese
- ½ cup peanut butter
- 1 tsp milk
Instructions
Cupcake Directions
- Preheat oven to 350°F. Spray a mini muffin pan with cooking spray or use cupcake liners.
- Mix together peanut butter, oil, banana, and honey.
- Stir in flour, baking soda, and baking powder until combined.
- Spoon the batter into the muffin tin.
- Bake 10-20 minutes, until lightly browned and a toothpick comes out clean.
- Cool completely before frosting.
Frosting Directions
- Add all ingredients together and mix until smooth.
- Add more milk or less milk to your linking depending on how thick you want it.
- Once pupcakes are cooled, add the frosting and place a dog treat on top.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12mini cupcakes
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 10mg | 3% |
| Sodium | 133mg | 6% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.