Dole Whip Recipe
User Reviews
5
Dole Whip Recipe
Description
This Dole Whip dessert blends the tropical flavors of pineapple with creamy vanilla ice cream and pineapple juice to create a frosty and smooth soft-serve style dessert. The recipe uses frozen pineapple chunks for texture and chill, with the option to enhance sweetness by adding sugar. The blended result is thick enough to be piped out from a bag for the classic soft swirl presentation.
Serve immediately for the best texture and flavor. Sweet and fruity, this dessert is a cool treat primarily flavored by the pineapple and vanilla ice cream base. It's convenient to make with minimal ingredients.
Leftovers can be frozen for up to one week; thaw before re-blending to restore the soft-serve consistency. The recipe is straightforward and does not require special equipment besides a blender.
Ingredients
- ½ cup vanilla ice cream
- 4 ounces pineapple juice
- 2 cups pineapple frozen
- 2 tablespoons sugar optional
Instructions
- Add ice cream, juice, pineapple, and sugar to blender. Blend until smooth.
- Add drink to a gallon Ziploc bag and cut off corner. Pipe into dish with a swirl on top.
Notes
- This dessert is best enjoyed fresh after blending for the ideal soft-serve texture.
- Leftovers can be stored in an airtight container in the freezer for up to one week.
- Before serving leftovers, thaw and re-blend to regain smooth consistency.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 114 kcal
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 7mg | 2% |
| Sodium | 15mg | 1% |
| Potassium | 160mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 117IU | 2% |
| Vitamin C | 42mg | 47% |
| Calcium | 36mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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