Dominican Sazon (Sofrito)
User Reviews
0
0 reviews
Unrated
-
Prep Time
7 mins
-
Total Time
7 mins
-
Servings
32 servings
-
Calories
74 kcal
-
Course
Condiments
-
Cuisine
Dominican
Dominican Sazon (Sofrito)
Report
Learn how to make authentic Sazon Dominicano with this easy recipe. Perfect for adding flavor to all of your favorite dishes. Make a large batch and refrigerate or freeze for later use.
Share:
Ingredients
- 4 bell pepper green, yellow, red, and orange
- 1 cubanelle pepper
- 1 tsp annatto seeds whole or powdered
- 2 Roma tomato halved
- 3 lbs garlic peeled, cloves
- 2 red onions peeled and quartered with root removed
- 1/2 cup culantro optional
- 1 cup cilantro fresh
- 2 tbsp oregano fresh, or 1 tbsp dried
- 2 lime juice and zest
- 1/4 cup apple cider vinegar
- 1 tbsp kosher salt
- 2 tsp black pepper freshly ground
Instructions
- Quarter, stem, and deseed the bell peppers and cubanelle pepper.
- If using whole annatto seeds, powder them in a spice grinder or high powered blender
- Put all of the ingredients into a large food processor and blend on low until all the ingredients are finely chopped.
- Pour your sazón into clean airtight containers. Keep in the fridge for up to 4 weeks, or put into freezer safe containers and freeze for up to 6 months.
Equipments used:
Notes
- Store in the Fridge: Keep the sazon in an airtight container in the fridge for up to 4 weeks.
- Freeze for Later Use: pour the sazon into ice cube trays or into quart sized freezer safe zip top
- Use a food processor, not a blender. We want things to have a chunky quality, not as smooth as Puerto Rican sofrito.
- Label and date your jars, even if they're clear, so you what they are and when they'll expire.
- If you're a soap-gene person, use parsley instead of cilantro. Culantro doesn't tend to set off the soap gene.
Nutrition Information
Show Details
Serving
1ounce
Calories
74kcal
(4%)
Carbohydrates
17g
(6%)
Protein
3g
(6%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.01g
(0%)
Sodium
227mg
(9%)
Potassium
238mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
587IU
(12%)
Vitamin C
36mg
(40%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 74 kcal
% Daily Value*
| Serving | 1ounce | |
| Calories | 74kcal | 4% |
| Carbohydrates | 17g | 6% |
| Protein | 3g | 6% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.01g | 0% |
| Sodium | 227mg | 9% |
| Potassium | 238mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 587IU | 12% |
| Vitamin C | 36mg | 40% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
Tofu and Charred Broccoli Bowls with Kimchi–Miso Dressing
Asian, American, Vegetarian, Vegan, gluten-free
5.0
(6 reviews)