Dominos Spicy Jalapeno Pineapple Chicken Copycat
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5
Dominos Spicy Jalapeno Pineapple Chicken Copycat
Description
This recipe recreates a spicy and sweet dish featuring breaded chicken pieces arranged in a single layer and coated generously with mango habanero sauce, which provides a fruity heat. Pineapple tidbits add sweetness and moisture contrast, while pickled jalapeños bring a tangy, spicy bite. The topping of shredded cheddar and mozzarella cheeses melts and browns in the oven, adding a creamy, crispy layer that contrasts with the saucy and tender chicken underneath. Baking at 400 degrees for 13 to 15 minutes ensures the cheese is bubbly and golden, completing the dish.
These bite-sized pieces make for convenient snacking or party food. The combination of sweet pineapple, spicy jalapeños, and smoky-sweet mango habanero sauce offers a complex flavor profile. This dish pairs well with simple sides like a green salad or rice to balance the richness and heat. The finishing crust of cheese adds texture variety and visual appeal.
Ingredients
- 10 chicken breaded pieces
- 1/4 cup mango habanero sauce sweet
- 1/4 cup mozzarella cheese
- 1/4 cup cheddar cheese sharp
- 10 jalapeños pickled
- 1/4 cup pineapple tidbits drained well, canned
Instructions
- Pre-heat oven to 400 degrees.
- Line chicken nuggets up in single layer touching each other on the sides.
- Coat with mango habanero sauce.
- Top with pineapple chunks and jalapeno slices.
- Sprinkle with cheddar cheese and mozzarella cheese.
- Bake for 13-15 minutes until cheese is crispy, browned and melted.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2servings
Amount Per Serving
Calories 384 kcal
% Daily Value*
| Calories | 384kcal | 19% |
| Carbohydrates | 1g | 0% |
| Protein | 60g | 120% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 186mg | 62% |
| Sodium | 465mg | 19% |
| Potassium | 925mg | 20% |
| Sugar | 1g | 2% |
| Vitamin A | 311IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 185mg | 19% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.