Dorito Casserole
User Reviews
5
-
Prep Time
15 mins
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Cook Time
30 mins
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Total Time
45 mins
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Servings
8
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Calories
1097 kcal
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Course
Main Course
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Cuisine
American
Dorito Casserole
Description
The casserole filling simmers ingredients including ground beef, chorizo, chili beans, kidney beans, cream of chicken soup, Rotel diced tomatoes with green chilies, onions, black olives, paprika, cumin, and chili powder for an hour to develop a rich, spicy base. Layers of crushed Doritos and cheddar cheese alternate with the meat mixture, finishing with cheese on top. Baking at 350°F melts the cheese and allows the chips to soften slightly, melding textures.
This dish is served in lasagna-sized servings and can be topped with shredded iceberg lettuce and sour cream to add coolness and crunch contrast to the spicy casserole. It functions well as a filling main dish for casual meals.
Ingredients
- 12 ounces Doritos cheese flavor
- 1 pound ground beef cooked and drained
- 1 pound chorizo cooked and drained
- 4 cups cheddar cheese shredded
- 1 cup onion white, chopped
- 15 ounces red kidney beans light
- 15 ounces Hot Chili Beans
- 10.5 ounces cream of chicken soup
- 20 ounces Rotel diced tomatoes with green chilies 2 cans
- 4 ounces black olive 2 small cans, sliced
- 1 tablespoon paprika
- 3 tablespoons chili powder
- 1 teaspoon cumin ground
Optional Ingredients
- 2 cups iceberg lettuce shredded
- ½ cup sour cream
Instructions
- In a two-quart pot, mix ground beef, chorizo, chili beans, kidney beans, cream of chicken soup, tomatoes green chilies, onions, black olives, paprika, cumin, and chili powder. Simmer for 60 minutes.
- Preheat oven to 350 degrees.
- Crush the bag of Doritos and sprinkle the bottom of a casserole dish with a third of the Doritos.
- Sprinkle 1 cup of cheese over the Doritos.
- Top Doritos with half of the meat and bean mixture.
- Add another layer of Doritos and cheese.
- Top with the remaining meat and bean mixture.
- Add remaining Doritos and cover with remaining cheese.
- Bake, uncovered, at 350 for 30 minutes.
- Let cool and cut into lasagna-sized servings.
- Top with shredded lettuce and sour cream if desired.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 1097 kcal
% Daily Value*
| Calories | 1097kcal | 55% |
| Carbohydrates | 88g | 29% |
| Protein | 46g | 92% |
| Fat | 62g | 95% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 119mg | 40% |
| Sodium | 2535mg | 106% |
| Potassium | 1222mg | 26% |
| Fiber | 12g | 48% |
| Sugar | 12g | 24% |
| Vitamin A | 2280IU | 46% |
| Vitamin C | 11mg | 12% |
| Calcium | 677mg | 68% |
| Iron | 8.4mg | 47% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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