Double Cheeseburger Pizza
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Unrated
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Prep Time
5 mins
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Total Time
15 mins
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Servings
4 servings
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Calories
516 kcal
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Course
Main Course, Appetizer
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Cuisine
American
Double Cheeseburger Pizza
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Double Cheeseburger Pizza is a crispy crust topped with the best cheeseburger toppings. This cheeseburger pizza recipe makes for a delicious lunch or dinner!
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Ingredients
- 1 pound ground beef
- 1 medium onion chopped
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 2 tablespoons mustard
- 1 prebaked pizza crust
- 1 cup mozzarella cheese shredded
- 1 cup cheddar cheese shredded, sharp
Options
- pickles sliced
- lettuce shredded
- tomato chopped
- jalapeños seeded and sliced
Instructions
- Preheat oven to 450°F.
- Get out and measure all of your ingredients.
- Brown the ground meat with the onions and garlic.
- Until no pink remains.
- Drain the fluids from the meat then add the Worcestershire sauce and stir to combine.
- Combine the mustard and the ketchup and stir well.
- Coat the pizza crust with the sauce mix.
- Sprinkle half the mozzarella cheese and half the cheddar cheese all over the pizza crust.
- Spread the ground meat mixture all over the top, evenly.
- Sprinkle the remaining cheeses over the top.
- Bake in the oven on a baking sheet (or pizza stone) for 8-10 Minutes.
- Serve immediately.
- Enjoy every bite.
Notes
- Once cooled completely store in an airtight container in the refrigerator for 4 days max. To reheat, remove the toppings and pop back in the oven for a few minutes to warm up – or even better, in the air fryer if you have one.
- You can't go wrong with 54 Cheesy Fall Recipes That Will Make Your Taste Buds Swoon.
Nutrition Information
Show Details
Serving
2slices
Calories
516kcal
(26%)
Carbohydrates
7g
(2%)
Protein
34g
(68%)
Fat
39g
(60%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
15g
(75%)
Trans Fat
1g
(50%)
Cholesterol
132mg
(44%)
Sodium
623mg
(26%)
Potassium
469mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
520IU
(10%)
Vitamin C
3mg
(3%)
Calcium
385mg
(39%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 516 kcal
% Daily Value*
| Serving | 2slices | |
| Calories | 516kcal | 26% |
| Carbohydrates | 7g | 2% |
| Protein | 34g | 68% |
| Fat | 39g | 60% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 132mg | 44% |
| Sodium | 623mg | 26% |
| Potassium | 469mg | 10% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 520IU | 10% |
| Vitamin C | 3mg | 3% |
| Calcium | 385mg | 39% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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