Double Chocolate Andes Mint Cookies
User Reviews
4.8
32 reviews
Excellent
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Prep Time
1 hr 7 mins
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Cook Time
10 mins
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Total Time
1 hr 17 mins
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Servings
24 cookies
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Calories
135 kcal
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Course
Baked Goods, Others
Double Chocolate Andes Mint Cookies
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Double Chocolate Andes Mint Cookies are chewy and rich, with both minty Andes mint candy bits and chocolate chips baked into a soft, chocolate cookie.
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Ingredients
- ½ cup butter 1 stick), room temperature, unsalted
- ½ cup granulated sugar
- ½ cup dark brown sugar packed
- 1 egg room temperature, large
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ½ cup cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- 2 tbsp milk or heavy whipping cream
- 1 cup baking chips or chopped Andes Mints, Andes creme de Menthe flavor
- 1/2 cup chocolate chips semi-sweet
Instructions
- Preheat the oven to 350˚ F.
- Line 2 baking sheets with parchment paper or silicone baking mats. In a large bowl, cream the butter and both sugars together well until fluffy. Add in egg and vanilla extract.
- In a separate large bowl, whisk together the flour, cocoa powder, baking soda, and salt. Add the dry ingredients into the wet ingredients, one cup at a time, with a rubber spatula until just incorporated. The dough will look and feel a little dry, this is when you mix in the milk and fold in the Andes baking chips and chocolate chips.
- Let dough chill for a minimum of 1 hour to overnight.
- Using a small cookie scoop or a spoon to roll about 2 tbsp of dough into balls, place cookie dough on the baking sheets.
- Bake 10 minutes. Let cool on the baking sheets for about 5 minutes, then transfer to a wire rack to cool completely.
- Keep in an airtight container for 3-4 days.
Nutrition Information
Show Details
Calories
135kcal
(7%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
32 reviews
Excellent
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