Double Chocolate Banana Bread
User Reviews
5
2 reviews
Excellent
Double Chocolate Banana Bread
Report
This rich and indulgent Double Chocolate Banana Bread is a chocolate lover’s dream! Made with ripe bananas, cocoa powder, and two kinds of chocolate chips, this moist and decadent loaf bakes to perfection in just over an hour.
Share:
Ingredients
- 5 banana mashed, ripe
- ½ cup light brown sugar packed
- ½ cup granulated sugar
- 1 egg large
- 1 teaspoon vanilla extract
- ½ cup cocoa powder
- 2 cups all-purpose flour
- 1-½ teaspoons baking soda
- ¼ teaspoon salt
- 1 cup chocolate chips semi-sweet
- ½ cup mini chocolate chips
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- Using a stand mixer, fitted with a paddle attachment; mash the bananas in the bowl then mix together brown sugar, granulated sugar on medium-low speed for 30 seconds. Turn the mixer off, using a silicone spatula scrape down the sides of the bowl. Then, add in the egg and vanilla extract. Mix again for 30 seconds.
- Then, add in the cocoa powder, all-purpose flour, baking soda, and salt. Mix until combined 30 seconds to 1 minute. Then pour in the 1 cup of semi-sweet chocolate chips.
- Spray a loaf pan with cooking spray. Using the silicone spatula, spread the batter into the loaf pan. Sprinkle the ½ cup of mini chocolate chips on to the top of banana bread.
- Bake for 1 hour and 15 minutes or until toothpick inserted in the middle comes clean.
- Remove the banana bread from the oven. Let rest in pan for 30 minutes, then remove to a plate to continue cooling.
Notes
- Freezing - If you want to freeze this bread, I recommend freezing the entire loaf. It will last longer and not dry out unlike if you froze slices.
Nutrition Information
Show Details
Serving
2ounces
Calories
488kcal
(24%)
Carbohydrates
89g
(30%)
Protein
8g
(16%)
Fat
13g
(20%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.04g
(2%)
Cholesterol
23mg
(8%)
Sodium
302mg
(13%)
Potassium
534mg
(11%)
Fiber
7g
(28%)
Sugar
50g
(100%)
Vitamin A
113IU
(2%)
Vitamin C
6mg
(7%)
Calcium
57mg
(6%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 488 kcal
% Daily Value*
| Serving | 2ounces | |
| Calories | 488kcal | 24% |
| Carbohydrates | 89g | 30% |
| Protein | 8g | 16% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 23mg | 8% |
| Sodium | 302mg | 13% |
| Potassium | 534mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 50g | 100% |
| Vitamin A | 113IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 57mg | 6% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
