Double Chocolate Banana Bread Recipe
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Double Chocolate Banana Bread Recipe
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Double Chocolate Banana Bread is the perfect recipe for chocolate lovers and anyone who likes their banana bread moist and rich!
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Ingredients
- 1 cup unsalted butter softened to room temperature
- 2 cups granulated sugar
- 4 egg large
- 2 teaspoons vanilla extract pure
- 2 cups bananas about 4 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 cup cocoa powder unsweetened
- 2 teaspoons baking soda
- 1 teaspoon kosher salt
- 1 cup sour cream
- 1 ½ cups milk chocolate chips divided
Instructions
- Preheat oven to 350 degrees F. Spray two 9x5-inch loaf pans with baking spray and set aside.
- In a large mixing bowl, beat butter and sugar with paddle attachment. Add in eggs and vanilla and beat until well combined.
- Add in bananas, mix until blended. Add in flour, cocoa powder, baking soda, and salt. Mix on low, adding in the sour cream as it blends. Once everything is blended, stop mixing.
- Fold in 1 1/4 cup of the chocolate chips. Pour batter into prepared loaf pans. Sprinkle the tops with the remaining 1/4 cup of chocolate chips.
- Bake bread for one hour. Remove and cool in pans for ten minutes. Remove from pan and cool completely on a wire rack.
Notes
- Sour cream can be swapped with full fat yogurt or Greek yogurt. Avoid choosing flavored yogurts as they contain extra sweeteners that can affect the taste and texture.
- Store- keep bread in airtight container at room temperature for up to a week (I use a ziploc bag).
- Freeze- wrap cooled banana bread in foil, then slide into a freezer safe ziploc bag and store for up to 3 months. Thaw on counter overnight.
- Make muffins- Spray muffin tins with non-stick baking spray. Fill about 2/3 full with batter and top with extra chocolate chips. Bake for 17-19 minutes. Recipe makes about 36 regular sized muffins.
Nutrition Information
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Serving
1slice
Calories
328kcal
(16%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
0.4g
(20%)
Cholesterol
65mg
(22%)
Sodium
246mg
(10%)
Potassium
186mg
(4%)
Fiber
3g
(12%)
Sugar
26g
(52%)
Vitamin A
410IU
(8%)
Vitamin C
0.1mg
(0%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20slices
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 328kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 65mg | 22% |
| Sodium | 246mg | 10% |
| Potassium | 186mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 26g | 52% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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