Double Chocolate Bread with Peanut Butter Spread
User Reviews
5
2 reviews
Excellent
Double Chocolate Bread with Peanut Butter Spread
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This chocolate bread is great on it's own, but that peanut butter spread really takes it over the top!!
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Ingredients
For the bread:
- 3/4 cup brown sugar firmly packed
- 1 cup cocoa powder unsweetened
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 1/2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 1 teaspoon salt
- 2 large egg
- 1 large egg yolk
- 3/4 cup buttermilk
- 1 teaspoon vanilla
- 1/2 cup vegetable oil
- 8 ounces dark chocolate chunks
For the peanut butter spread:
- 3 ounces cream cheese softened
- 3 tablespoons peanut butter
- 1/3 cup powdered sugar
Instructions
For the bread:
- Preheat the oven to 350 degrees. Butter and flour a 9x5 inch loaf pan.
- Place the brown sugar in the bowl of a mixer fitted with the paddle atttachment. Press out any lumps with the back of a spoon. Add the cocoa, flour, granulated sugar, baking soda, baking powder, and salt and mix until combined.
- In a seperate bowl, whisk the eggs and egg yoolk until blended, then add the buttermilk, oil, and vanilla. Whisk until combined.
- Turn the mixer to low and slowly stream the wet ingredients into the dry, mixing until just combined. Stir in the dark chocolate chunks by hand. Do not over mix!
- Pour the batter into the prepared pan and bake for 1 hour to 1 hour and 10 minutes, or until a toothpick inserted in the center comes out clean.
- Cool in the pan for 10 minutes and then turn out onto a cooling rack.
For the peanut butter spread:
- In the bowl of a stand mixer, beat together all ingredients until well combined and fluffy. Use immediately or store tightly wrapped in the refrigerator for up to 3 days.
Nutrition Information
Show Details
Calories
673kcal
(34%)
Carbohydrates
86g
(29%)
Protein
11g
(22%)
Fat
35g
(54%)
Saturated Fat
21g
(105%)
Cholesterol
85mg
(28%)
Sodium
611mg
(25%)
Potassium
516mg
(11%)
Fiber
6g
(24%)
Sugar
56g
(112%)
Vitamin A
290IU
(6%)
Calcium
117mg
(12%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 673 kcal
% Daily Value*
| Calories | 673kcal | 34% |
| Carbohydrates | 86g | 29% |
| Protein | 11g | 22% |
| Fat | 35g | 54% |
| Saturated Fat | 21g | 105% |
| Cholesterol | 85mg | 28% |
| Sodium | 611mg | 25% |
| Potassium | 516mg | 11% |
| Fiber | 6g | 24% |
| Sugar | 56g | 112% |
| Vitamin A | 290IU | 6% |
| Calcium | 117mg | 12% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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