Double Chocolate Brownie Baked Oatmeal

Name: Double Chocolate Brownie Baked Oatmeal
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 3 cups old fashioned oats; 3 coops protein powder; 1 tsp baking powder; 1/4 cup cocoa powder; 2 tbsp maple syrup; 1 tbsp butter; 10 tbsp egg; 2 cups milk; 1 cup applesauce; 4 tbsp mini chocolate chips; 1 tsp milk

User Reviews

4.4

175 reviews

Good

Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings
6 servings
Calories
360 kcal
Course
Main Course
Cuisine
American

Double Chocolate Brownie Baked Oatmeal

Iris Warren

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Double Chocolate Brownie Baked Oatmeal combines oats with cocoa powder, vanilla whey protein, and chocolate chips to create a dense, chewy breakfast casserole reminiscent of brownies. Applesauce, egg whites, milk, and a touch of baking powder bind the ingredients for a tender but substantial texture. Melted chocolate is drizzled over the top after baking to enhance chocolate flavor and presentation.

Description

This baked oatmeal recipe incorporates old-fashioned oats with cocoa powder and vanilla protein powder to produce a flavorful chocolate base. Baking powder provides lift while egg whites, milk, unsweetened applesauce, and maple syrup add moisture and sweetness. Mini chocolate chips are folded into the mixture for bursts of melted chocolate throughout. The mixture is baked in a 13"x9" pan until set and lightly firm, yielding a dish with the chewiness of oatmeal and the rich flavor of a chocolate brownie.

After baking, additional chocolate chips are melted with a little milk and piped over the top to create a glossy chocolate drizzle. The dish divides into six servings, making it convenient for meal prep or family breakfasts. It offers a chocolate-forward alternative to traditional baked oatmeal with added protein.

This oatmeal can be served warm or at room temperature and suits a breakfast or snack when a chocolate treat is desired without traditional baked goods.

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Ingredients

Servings

3 cups old fashioned oats
3 coops protein powder i use whey, vanilla
1 tsp baking powder
1/4 cup cocoa powder
2 tbsp maple syrup
1 tbsp butter
10 tbsp egg or 2 whole eggs, white, liquid form
2 cups milk
1 cup applesauce unsweetened
4 tbsp mini chocolate chips
1 tsp milk

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Instructions

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FOR THE BAKED OATMEAL

Preheat your oven to 350°F (177°C).
In a large bowl, mix together the oats, protein powder, cocoa powder, and baking powder.
Add in the egg whites, milk, syrup, 1 tbsp of melted butter, apple sauce, and 2 tbsp of chocolate chips.
Spray a 13"x9" pan with oil and add the oat mixture.
Top with 1 tbsp of chocolate chips.
Bake for 35-40 minutes.
Melt the last tbsp of chocolate chips in the microwave with 1 tsp of milk.
Place the melted chocolate into a piping bag and drizzle over the top.