Dr Pepper Baked Beans
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Dr Pepper Baked Beans
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Upgrade your cookout with these irresistible Dr. Pepper Baked Beans. This easy to make and delicious side dish features bacon, onions, bell pepper, and a blend of sauces and spices, they bake to perfection, becoming thick and rich. Opt for the oven or use a slow cooker for an effortless, fabulous dish ready by cookout time!
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Ingredients
- 112 ounces pork & beans 4x28oz cans
- 8-12 lices Bacon cooked and chopped
- ½ cup onion diced
- ½ cup green bell pepper diced
- 1 cup brown sugar
- ½ cup BBQ sauce
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 ½ cups Dr. Pepper soda
- salt & pepper
Instructions
Get prepped
- Preheat the oven to 350°F.
Mix Ingredients
- Combine pork and beans, bacon, onion, bell pepper, brown sugar, BBQ sauce, mustard, Worcestershire sauce, and Dr Pepper in a large bowl. Mix well and pour into an ovenproof skillet or 9x13 baking dish.
Bake
- Bake for up to 2 hours, adjusting the time based on your bean texture preference (see notes).
Serve
- Remove from oven, garnish, and serve immediately.
Slow Cooker Option
- Pour the mixture into a slow cooker. Cook on low for 3-4 hours or high for 2-3 hours.
Equipments used:
Nutrition Information
Show Details
Calories
280kcal
(14%)
Carbohydrates
53g
(18%)
Protein
14g
(28%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Cholesterol
19mg
(6%)
Sodium
1095mg
(46%)
Potassium
818mg
(23%)
Fiber
15g
(60%)
Vitamin C
5mg
(6%)
Calcium
140mg
(14%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 280 kcal
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 53g | 18% |
| Protein | 14g | 28% |
| Fat | 4g | 6% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Cholesterol | 19mg | 6% |
| Sodium | 1095mg | 46% |
| Potassium | 818mg | 17% |
| Fiber | 15g | 60% |
| Vitamin C | 5mg | 6% |
| Calcium | 140mg | 14% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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