Dr. Pepper Ribs Recipe
User Reviews
4.9
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Prep Time
5 mins
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Cook Time
3 hrs 10 mins
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Total Time
3 hrs 15 mins
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Servings
10
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Calories
376 kcal
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Course
Main Course
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Cuisine
American
Dr. Pepper Ribs Recipe
Description
This recipe uses pork ribs cooked initially in Dr Pepper, a soda that helps soften the meat during a long simmer. The boiling process takes about three hours, allowing the ribs to become tender. Following this, the ribs are placed on a grill and cooked briefly on each side while brushing on BBQ sauce to form a sticky, caramelized coating.
The combination of simmering in soda and grilling with sauce lends the ribs a distinctive sweet and charred flavor. This technique also helps achieve tender, juicy meat that easily pulls from the bones. The recipe is straightforward, relying on these main ingredients and steps.
Ingredients
- 3 racks pork ribs
- 1 liter Dr Pepper soda
- BBQ sauce
Instructions
- Place ribs in a large pot and cover with Dr Pepper until coverd. Boil for three hours.
- Place Ribs on grill and cook for three to five minutes on each side.
- While on the grill, brush with desired amount of bbq sauce. Repeat on other side.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 376 kcal
% Daily Value*
| Calories | 376kcal | 19% |
| Carbohydrates | 12g | 4% |
| Protein | 34g | 68% |
| Fat | 21g | 32% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 130mg | 43% |
| Sodium | 129mg | 5% |
| Potassium | 558mg | 12% |
| Sugar | 11g | 22% |
| Vitamin A | 14IU | 0% |
| Calcium | 39mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.9
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