Dragonslayer Burger
User Reviews
5.0
3 reviews
Excellent
Dragonslayer Burger
Report
The Dragonslayer Burger is made with high quality beef seasoned to perfection, blue cheese crumbles, smoky bacon, juicy tomato, crisp pickles, spring mix, and a creamy buffalo sauce.
Share:
Ingredients
- 1-2 lbs. lean ground beef 80% preferably
- Lawry's Seasoning Salt
- pepper
- 6 ounces Blue cheese crumbles
- 8-12 lices of bacon or 2 slices per burger
- 2 tomatoes thinly sliced
- 1 cup spring mix or 1 Romaine or Iceberg Lettuce Leaf per burger
- crisp pickles
- red onion thinly sliced (optional)
- hamburger buns
Creamy Buffalo Sauce:
- 3 Tablespoons hot wing sauce
- 1/3 cup mayonnaise
Instructions
- Heat grill to high. For 1/2 lb. burgers, make 4 large patties. For 1/3 lb. burgers, make 6 patties. Press down so the meat is larger than the bun, as it shrinks as it cooks. Press the center of the meat with thumb to make indention so the meat doesn't puff in the center.
- Season generously on both sides with Lawry's seasoned salt and pepper.
- Cook for 5-8 minutes per side or to desired degree of doneness.
- Cook bacon in skillet, oven, or microwave to desired crispiness.
- To make creamy buffalo sauce: in small bowl, combine mayonnaise and hot wing sauce.
- To assemble Dragonslayer Burger: Spread creamy buffalo sauce over buns. Top with burger, blue cheese, bacon, tomatoes, spring mix, red onion (optional) and pickles.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Portobello Mushroom Burger with Mozzarella, Roasted Peppers and Pesto Mayo
American
5.0
(33 reviews)
