Dressed Eggs Recipe
User Reviews
5
Dressed Eggs Recipe
Description
The recipe begins by peeling hard-boiled eggs and halving them to remove yolks, which are mashed with mayonnaise and Dijon mustard. Garlic powder, salt, and pepper season the filling for balanced savory notes. The creamy yolk mixture is either spooned or piped back into the egg whites.
Toppings of paprika add mild smokiness and color, while finely chopped chives contribute a delicate oniony freshness. A drizzle of olive oil adds richness and shine. The eggs are served chilled to maintain a firm, cool texture.
Dressed Eggs make a simple yet satisfying appetizer or side dish. The combination of creamy yolk filling and herbaceous accents gives a classic deviled egg variation with smoothness and subtle tang from the Dijon mustard.
Ingredients
- 8 egg hard boiled and peeled
- 1/4 cup mayonnaise
- 1/2 to 1 tsp Dijon mustard grey poupon or 1 tsp white wine vinegar
- garlic powder Salt and Pepper to taste, sprinkle of
- 2 tbsp chives finely chopped
- paprika
- olive oil
Instructions
- Peel all the eggs, cut them in half and remove the yolks into a medium bowl.
- Mash your egg yolks pretty well with a fork.
- Mix in 1/4 cup Mayo, 1 tsp POUPON mustard, sprinkle in garlic powder, salt and pepper to taste.
- Put the mixture into the eggs with a spoon or use a pastry bag.
- Sprinkle tops with paprika, chopped chives and drizzle the final product with olive oil. Serve chilled.
User Reviews
Overall Rating
5
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